October was an incredible month of indulgent snacking for me as I enjoyed a total of over 10 kilos of Nutella. Not only did I get to enjoy the chocolatey goodness of Nutella on my toast and in my desserts, but I also found many creative ways to put it to use in recipes ranging from savory dishes, smoothies, and more. Whether I was simply having it with a spoon or making something special with it, every bite was pure pleasure. And at the end of the month, I had developed a newfound appreciation for this popular Italian hazelnut spread!
I have to admit that it wasn’t easy consuming such a large amount of Nutella during October, but it certainly was a memorable experience. Trying new recipes and ways to use Nutella was enjoyable and I even got to share some treats with friends and family.
The beauty of Nutella is that it can be used in so many different ways, whether you’re making fancy desserts or just having a spoonful with toast in the morning. It’s an incredibly versatile product and I look forward to discovering more creative uses for it in the future!